This vintage tea from thirty years ago was kept for personal use. We found it on one of our hunts through tea gardens and begged to feature it here. This delightful tea has the bouquet of a wood barn in spring. It tastes of fragrant dried herbs and is pleasantly mossy. When we drink, we feel like we've settle down for a calm evening of book reading.
Origin : Dong Shan Township, Yilan County, Taiwan Tea maker : Lee Guei Cultivar : Jinxuan Elevation : 400 meters Oxidation : 20% Roast : Medium
Flavor Profile : Damped tree moss, aged herb bouquet, grass jelly Mouth feel : Soft, gentle, mellow