Iron Goddess, or Tieguanyin, originated in the Fujian Province of China. In its Chinese tradition, this tea was lightly oxidized and barely roasted. In its new home in Taiwan, cultivators found that a slow, repeated roast plus hand kneading brings out a better bouquet. Like this, a new tradition emerged from the old as new roots were born in a new land. Subtle is not the word here. The roast notes are heavy, like an old man smoking cigars on side street hickory benches. It is the peat whiskey of teas.
Origin : Shimen District, New Taipei City, Taiwan Tea maker : Hsieh Yi Liang Cultivar : Ying Zhi Hong Xin & Jinxuan cultivar Elevation : 300 meters Oxidation : 40% Roast : Dark