Tea Atelier

Tie Guan Yin is a popular type of oolong tea. Oolong teas are semi-oxidized, which puts them in a category between green and black teas in flavor and appearance. The controlled level of oxidation creates a complex flavor profile. Depending on the production style, it can be rich and floral, or deep and toasty.

There are many different types of materials used to make teapots. Glass, porcelain, and clay are the most common ones that we use. The properties of each material make them more suitable for brewing certain types of tea vs. the others. Learn here how to care for your teapot.

Hibiscus tea, Hibiscus sabdariffa or Roselle, is a versatile herbal tea made from the crimson colored calyces of the flower. When dried and infused, it glows with a deep red hue and has a tangy flavor similar to sour plums or juicy cranberries. Hot or iced hibiscus tea is consumed all over the world, with many cultures developing their own recipes over time, and has several supposed health benefits.

Biluochun (碧螺春) is a style of unoxidized green tea made from the tea plant, Camellia Sinensis. Biluochun came from Jiansu, China and was adopted by green tea makers of Sanxia in Taiwan in the early 1900's. The prized batch are made with small and fuzzy young tea buds and its flavor is grassy, nutty and sweet.

Everyone has a way of making iced tea at home. With so much information available with different tricks and tips, it is easy to get lost and overwhelmed. Let us simplify the process for you since making tea is as simple as combining tea, water, and time. We will look at each of these elements to help you determine which brewing methods are best for each occasion.

Every tea region has its own specialty. Taiwan is no exception. The cultural influences from China and Japan in addition to its natural resources give Taiwan an unique point of view in the teas they produce. Read about the top 10 major Taiwanese tea styles that are the most influential and iconic today.

GABA tea is a type of tea processed to be rich in gamma-aminobutyric acid, which can benefit those with stress, anxiety, insomnia, hypertension and other conditions. Drinking GABA tea can help promote overall health, and its fans claim the tea helps them achieve a calm state of being and a sense of clarity.

Curious on how to brew loose leaf tea? It couldn't be more simple. These are some aspects to consider when brewing your tea. Mainly three factors affects the flavor and aroma - Water, Tea and Steeping Time.

Hand shaken iced tea originated from Taiwan in the early 1980’s. It was made with freshly brewed black tea, a dash of syrup, shaken in a cocktail shaker with a good amount of ice. From the cocktail shaker pours a glass of deliciously refreshing and creamy iced tea with an almost Guinness-on-tap foam on top.

Chrysanthemum tea is when the blooms of chrysanthemum flowers from the C. morifolium and C. indicum species are brewed with water. Dried chrysanthemum flowers are placed in a teapot with boiling water and steeped for several minutes until the water turns a golden yellow color.

Storing loose leaf tea is easy, there are five main elements that impact the freshness of your tea, which are being exposure to oxygen, heat, light, moisture, and odors. In summary, just keep your tea in an airtight container, store it in a cool and dry location, away from the sun and strong odors.

Largely enjoyed as ice-tea, tea bags or tea blends, black tea is made from completely oxidized tea leaves. Known for its bold flavor, it accounts for the majority of the tea sold in western culture and it comes from the plant Camellia Sinensis.