We went old school here with the help of a famous tea-competition judge. Baozhong, also known as Paochong, from Pinglin are varietals that date back to the earliest teas in Taiwan and these are the local expert’s handpicked teas. The finish is long, grassy. The smell is of lily and light moss. This tea is an elegant old lady whose story you want to discover. For our literary types, this tea is you meeting Joan Didion without knowing she is Joan Didion.
Origin : Pinglin Distric, New Taipei City, Taiwan Tea maker : Chang Min Fu Cultivar : Qingxin Elevation : 500 meters Oxidation : 10% Roast : Light